Amara hours, Location & accolades

Hours of Operation
Monday-Friday: 12pm-11pm
Saturday: 11am-11pm
Sunday: 11am-10pm
Dinner
Daily: Starting at 5 p.m.
Lunch
Monday-Friday: 12pm-4pm
Directions
3101 NE 7th Ave, Miami, FL 33137
phone
305-676-9495
Happy Hour

Monday-Friday: 4pm-7pm

weekend Brunch
Saturday-Sunday: 11am-4pm
VALET PARKING
Lunch: $10
Dinner: $18
Weekends all day: $18
limited street parking available

“Florida’s Best Restaurant for Outdoor Dining.”

“Where to go in Miami. The Best Places to explore in Miami are not where you might think… Michael Schwartz’s Amara [is] right on the bay with a beach club setting, Latin American and coastal flavors.”

“2018 Restaurant of the Year”

“While being romanced by Latin American flavors from the kitchen of Executive Chef Michael Paley, patrons will get all the right vibes from Amara’s decor.”
“Grilled Atlantic shrimp. Banana leaf-wrapped cobia.
Coconut rum cocktails.
Yeah, you’re going to be there for a while.”
“I did my daughter’s engagement lunch here yesterday and it was absolutely fabulous food service and ambience!!!”
~ Cindy A.
Amara is committed to providing its guests and employees with a smoke-free environment, smoking is not permitted in the restaurant or any of the outdoor seating.

A $35 Corkage fee will be applied for guests that wish to bring in their own wine. A maximum of 3 bottles per party (standard 750ml) are allowed. Please see our wine list, as wines that are on our wine list are not permitted. Please call the restaurant if you have any questions. Thanks.

OUR FAVORITES

Seafood Parrillada

1/2 maine lobster, spicy tiger prawns local fish, octopus grilled seafood “chorizo”

Jalisco By Night

reposado tequila, ancho reyes chile, nixta licor de elote, tamarind agave, lime habanero tincture, salt

Port Of Miami Margarita

don fulano fuerte tequila blanco malamado malbec port sorel hibiscus liqueur china-china, lime

Dulce de Leche

hazelnut praline

Tuna Carpaccio

green papaya, cucumber, avocado aji verde aioli, puffed rice

Calm Before the Coconut

rum, cachaca allspice dram, coconut pineapple, lime (served in a florida coconut)

Grilled Red Snapper

jasmine rice, toasted cashew, fresh herbs pickled vegetables, crispy onion, green curry, grilled lime

Short Rib Empanadas

smoked paprika aioli, pickled vegetables

Arroz Verde

avocado, ancho chile romesco, grilled squash marinated kale, pickled vegetables, farm egg

Yuca Cheese Puffs

parmesan cheese

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