Brunch “a la Cart” | Weekly on Sundays from 11-3PM
Our favorite meal of the week, with a twist. Join us from a dim sum style brunch with roaming sweet and savory food carts, as well as an extensive a la carte menu that hits all our breakfasty, lunchy sweet spots. Bright brunch cocktails and colorful small plates make for a festive brunch experience. Try Spiked Fresca which pairs a choice of spirit with a carafe of our housemade Agua Fresca like Hibiscus, Purple Corn (Chicha Morada), Tamarind, and Horchata. In addition to Champagne and Rosé bottle specials, Brunch Cocktails include solid twists on standards like Bloody Mary-a with Hangar One vodka or Milagro Blanco tequila, tomato, cucumber, celery, lemon, aji panca, aji amarillo salt; and the E.L. Michelada with local blonde ale Wynwood La Rubia, lime, Mexican spices, Amara hot sauce; as well as specialties of the house including Woke Up Like This with St Germain, coconut water, lychee, lemon, bubbles; and Let’s Samba with Yaguara cachaça, passion fruit, lime, demerara, mint, and more.
Sunset Beach Party | Weekly on Sundays from 4-10PM
Easy Sunday evenings begin on the bay. Following brunch, the Lynx Grill gets fired up for a special menu of sundown bites, cocktails and drink specials at the Beach Club upstairs bar and terrace, including $15 Champagne Veuve Clicquot “Yellow Label” by the glass. DJ Savy Fontana will send us off into the sunset. Reservations and walk-ins are welcome.
Happy Hour | Weekdays from 5:30-7:30PM
Monday through Friday, enjoy the best restaurant view in Miami for a little bit longer with Assistant GM Maria Pottage’s 4 new $8 classic cocktails with a tropical twist, half price oysters and snacks from Chef Michael Paley, $4 Cusqueña premium Peruvian lager beer and half price wines by the glass. Stand outs include poppable, craveable specialty, the infamous Yuca Cheese Puffs and rotating select oysters.
SPECIAL & TICKETED
South Beach Wine & Food Festival | Friday, February 22 from 7-10PM
Dinner hosted by Greg & Gabrielle Denton and Michael Schwartz
It’s no surprise that South Florida favorite Chef Michael Schwartz’s new Amara at Paraiso in Edgewater is the most buzzed about new waterfront restaurant in town. This James Beard Award-winning chef has created an oasis that embraces the dynamic energy of the Magic City and serves up bold Latin American flavors that pay homage to the city’s diverse culture. He’s joined by the James Beard Award-winning husband and wife chef duo Greg and Gabrielle Denton, the grilling cookbook authors and force behind the much buzzed about Argentinean grill Ox and newly opened Bistro Agnes in Portland, OR. Enjoy this cross-country melding of flavors, accompanied by perfectly paired wines from the Southern Glazer’s Wine & Spirits portfolio, in the heart of downtown Miami. [SOLD OUT]
For Michael’s Genuine Food & Drink’s Dinner hosted by Tyler Florence and Michael Schwartz, click here.