James Beard Award-winning Chef and restaurateur, Michael Schwartz.
Waterfront dining at Paraiso Bay
AMARA resides two blocks east of Biscayne Boulevard off 31st Street, offering the public unimpeded access
to its entrance with street and valet parking. The 4,500 square foot indoor-outdoor space designed by
Meyer Davis Studio celebrates the natural beauty of its surroundings incorporating the tropical waterfront environment. The restaurant includes main dining room and bar seating for 150 with floor to ceiling windows offering
dramatic Biscayne Bay views, as well as deck seating for 70 on the water. The approach is warm and inviting,
drawing the outside in with white-washed paneling, natural woods, and graphic concrete tiles.
The Genuine Hospitality Group is James Beard Award Winning Chef, and cookbook author, Michael Schwartz’s collection of award winning restaurants. Since his flagship, Michael’s Genuine® Food & Drink, first opened in Miami’s Design District in 2007, Schwartz and his team have added both fine dining and casual restaurants and currently own and operate seven restaurants. Schwartz is the face of the South Florida restaurant industry and a nationally recognized celebrity chef.
Amara hours, Location & accolades
Hours of Operation
“Where to go in Miami. The Best Places to explore in Miami are not where you might think… Michael Schwartz’s Amara [is] right on the bay with a beach club setting, Latin American and coastal flavors.”
“2018 Restaurant of the Year”
“While being romanced by Latin American flavors from the kitchen of Executive Chef Michael Paley, patrons will get all the right vibes from Amara’s decor.”
“Grilled Atlantic shrimp. Banana leaf-wrapped cobia.
Coconut rum cocktails.
Yeah, you’re going to be there for a while.”
~ Cindy A.
A $35 Corkage fee will be applied for guests that wish to bring in their own wine. A maximum of 3 bottles per party (standard 750ml) are allowed. Please see our wine list, as wines that are on our wine list are not permitted. Please call the restaurant if you have any questions. Thanks.